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Wangs kitchen is really a fusion of cultures and taste

Indian Chinese Fusion Cuisine at Wangs is an innovative combination of great Chinese cooking techniques and aromatic Indian flavours.

Fusion of Chinese stir fry and cooking techniques with Indian spices and masalas brings you a menu of interesting choices. To mention a few; Mandarin Noodles, Hakka Noodles, Chilli Chicken, Chicken Manchurian, Chicken Lollypop, Butterfly Prawns and Phuket Fish are irresistible in flavour and always a gastronomic delight. For the vegetarians there is a large selection with all time favourites like Vegetable Manchurian, Crispy Vegetable Green Chilli, Stuffed Eggplant Hunan Sauce, and many more...

Each dish is carefully prepared with the freshest of herbs, spices ,vegetables and meats to bring you exciting flavours and taste.

With its cozy decor and attentive service, Wangs Kitchen takes you on a culinary journey of incredible food and wines at exceptional value.

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